Why placenta encapsulation?.
Consuming one’s placenta following birth has a rich history.
Placenta Encapsulation makes all the difference.
Placenta encapsulation involves steaming the placenta, drying at high temperature & inserting the ground placenta into a capsule. Ideally you pre-book your placenta encapsulation while still pregnant. Early booking ensures room in the calender. However, this is not always necessary – check in!
How are my capsules prepared?
>> Your placenta will be prepared by a specialist who has been trained and certified by Placenta Benefits (PBI)
>> All encapsulations take place in a dedicated work room & workspace, to Health and Safety in Food Hygiene standards,
using medical grade cleaning & sterilizing agents
>> The placenta is steamed with herbs (added to the water only) according to Traditional Chinese Medicine (TCM) recipes
>> The placenta is dried and ground into a powder
>> The dried placenta is ground into a powder and put into an empty vegetable capsule
What will I receive after my placenta is encapsulated?
>> The average placenta makes about 75-150 pills. The capsules will be beautifully packaged for you
>> You will also be left with instructions for consumption
Let me help you have a birth and postpartum you’ll feel good about.
I am a professional birth doula, childbirth educator, placenta specialist, and provide knowledgeable support
to families during their pregnancy and birth in Kelowna.
I love to work with families and feel passionate about always advancing my skill set.
Pregnancy and birth is such a special time and the role of a doula is invaluable, whether this is a first pregnancy, or you are already seasoned.
My role as I see it involves working with your individual needs and values, style and preferences for support.
copyright 2018 . all birth kelowna & kathleen baker
crafted @ whiterabbitdesign | urbansoula